New spin on hawker food: From prawn mee with French flair to carrot cake with a Thai twist

0 37

To fulfil her father’s dream of travelling, Ms Claire Huang gave up her job selling corporate gifts to fry carrot cake.

SINGAPORE – A new crop of hip hawkers is shaking up the scene, putting a fresh spin on familiar classics.

Think spicy mac and cheese with a generous dose of chilli padi from Mama’s Boy Bakes at Amoy Street Food Centre; fried carrot cake with bacon cubes from Carrot Cubes in Ang Mo Kio; and sambal prawn linguine from Shaker Lakers at Yishun Park Hawker Centre.

Please subscribe or log in to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST’s best work

Exclusive stories and features on multiple devicesIn-depth analyses and opinion piecesePaper and award-winning multimedia content

Subscribe Now


Leave A Reply

Your email address will not be published.